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SPECIALE DI SICILIA

Includes House Salad
  • Spaghetti Aglio Olio
    $ 16.50
    Simple Traditional Preparation With Garlic and Olive Oil, Served With Italian Sausage and Sautéed Bell Peppers
  • Veal Pane
    $ 29.75
    The Elegant Simplicity of Pan Fried Veal Dipped in Bread Crumbs and Fresh Grated Cheese – Served With Pasta
  • Veal Parmesan
    $ 31.75
    Lightly Breaded and Fried to Perfection With Melted Parmesan Cheese, Topped With Our Signature Red Sauce
  • Eggplant Parmesan
    $ 18.75
    Lightly Breaded And Fried to Perfection With Melted Parmesan Cheese, Topped With Our Signature Red Sauce
  • Baked Lasagne
    $ 19.75
    Sal’s Mother’s Own Recipe. Layers Of Meat and Cheese – Like None You’ve Ever Had
  • Spitini
    $ 20.75
    Thinly Sliced Pork Loin Medallions Rolled Around Ham, Provolone, Seasoned Bread Crumbs, And Tomato Relish, Baked and Topped With Sautéed Mushrooms. Served With Pasta.
  • Meatballs and Spaghetti
    $ 17.75
    Our Own Light Sauce Brings New Distinction to This Favorite
  • Italian Sausage and Spaghetti
    $ 16.50
    We Make This Mild Sausage With a Hint Of Spice and a Touch Of Anise
  • Brucioloni
    $ 18.75
    Round Steak Carefully Rolled Around a Breaded Stuffing Of Cheese, Italian Sausage, and Ground Beef – Served With Pasta
  • Cannelloni
    $ 16.75
    Homemade Pasta, Stuffed With Chopped Veal, Cheese and Herbs. Finished in Cream Sauce and Tomato Gravy
  • Spaghetti and Oysters
    $ 18.50
    Fresh Oysters Sautéed with Green Onions, Served Over Spaghetti Aglio

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