Menus

Special Holiday Menu

APPETIZERS

  • Seafood Cannelloni
    Homemade Pasta Wrapped Around Fresh White Lump Crabmeat and Crawfish Tails in a White Cheese Sauce.
  • Sautéed Crab Claws
    Fresh Crab Claws Marinated in a White Cream Sauce.
  • Fettuccine

    The Simple Elegance of Egg Noodles in Cream, Cheese and Butter.

  • Oyster & Artichoke Soup
  • Crabmeat Au gratin
    Fresh Lump Crabmeat, Broccoli and Mushrooms Topped With Provolone Cheese and Baked in a Casserole.

  • Cappelletti
    Individual Morsels of Pasta Stuffed With Chicken & Salami in Cream Sauce and Red Gravy.
  • Fried Calamari

    Calamari Delicately Fried to a Golden Brown.

ENTREES

  • Veal Pane
    Hand Cut Veal Dipped in Bread Crumbs & Fresh Grated Cheese, Pan Fried and Served With Pasta.
  • Trout Special

    Pan fried trout with a fresh seafood topping.

  • Fried Shrimp

    Fresh Gulf Shrimp Butterflied and Fried to a Golden Brown.

  • Ribeye

    A generous cut of Certified Angus beef.

  • Scampi

    Large butterfly shrimp sautéed in a lemon & butter cream sauce and served with fresh vegetables.

DESSERTS

  • Dessert of the Day

CHILDREN’S PORTIONS $20

  • Meatballs & Spaghetti
  • Fried Shrimp
  • Italian Sausage & Spaghetti