);

Ingredients

12

Count

Ready In

PT10M PT50M

60

Mins

Difficulty

Medium

Nutritional Facts

  • calories

Sal’s Shrimp Creole Recipe

Sal’s Shrimp Creole Recipe
(1 pot less than an hour total time)

Try this dish with our Creole Sicilian Pasta Sauce! For more information about Marukan seasoned rice wine vinegar, visit their website here.

 

 


Step 1

Add butter and EVOO to pot and heat till butter melts

Step 1 -- Add butter and EVOO to pot and heat till butter melts

Step 2

Add onions, bell pepper and celery to pot.

Step 2 -- Add onions, bell pepper and celery to pot.

Step 3

Start at high heat until vegetables get hot then reduce to low/medium heat; cover and stir occasionally for 25-30 minutes

Step 3 -- Start at high heat until vegetables get hot then reduce to low/medium heat; cover and stir occasionally for 25-30 minutes

Step 4

Bring heat to high and add wine and vinegar

Step 4 -- Bring heat to high and add wine and vinegar

Step 5

Cook on high for 2 minutes with top off

Step 5 -- Cook on high for 2 minutes with top off

Step 6

Add Creole seasoning

Step 6 -- Add Creole seasoning

Step 7

Add shrimp and cook until fully cooked

Step 7 -- Add shrimp and cook until fully cooked

Step 8

Add stock and Creole Sicilian sauce bring to simmer and cook for 2-3 minutes

Step 8 -- Add stock and Creole Sicilian sauce bring to simmer and cook for 2-3 minutes

Step 9

1 cup of shrimp stock (if you don’t make fresh we recommend Bar Harbor seafood stock)

Step 9 -- 1 cup of shrimp stock (if you don’t make fresh we recommend Bar Harbor seafood stock)

Step 10

Serve with pasta or rice

Step 10 -- Serve with pasta or rice

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Ingredients

  • 2 cups 1.5 -2 yellow onions (diced)
  • 1 cup Green bell pepper (diced)
  • 1 cup 2-3 stalks celery (diced)
  • 1.5 tbsp. Sal and Judy’s Creole seasoning
  • 1 lbs. Shrimp peeled and deveined
  • 1/2 ½ stick butter
  • 1/4 cup EVOO
  • 1 Jar Sal and Judy’s Creole Sicilian Sauce
  • 1 cup Shrimp OR Seafood Stock
  • 1 oz. White Wine
  • 1/2 oz. Marukan seasoned rice wine vinegar
  • Salt as needed

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