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Roasted Garlic Pasta Sauce
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Known simply as Chef Sal, the aspiring 18-year old left his hometown of Sicily with generations-old family recipes and a passion to share his authentic Italian cuisine with America.

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Made with Fresh Ingredients.

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Chef Sal’s creations, a fusion of traditional Sicilian flavors, robust creole spices, Louisiana seafood and fresh ingredients, have made Sal & Judy’s Restaurant a New Orleans favorite.

Roasted Garlic Pasta Sauce

  • 25 oz.
    $ 5.49

Sal & Judy’s™ Roasted Garlic Pasta Sauce is a fusion of traditional Sicilian flavors, robust creole spices, and fresh ingredients. With sweet Italian plum tomatoes and slow roasted garlic, our Sal & Judy’s™ Roasted Garlic Sauce will make preparing meals simple and delicious.