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Sal's Red Gravy Pasta Sauce
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Known simply as Chef Sal, the aspiring 18-year old left his hometown of Sicily with generations-old family recipes and a passion to share his authentic Italian cuisine with America.

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Made with Fresh Ingredients.

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Chef Sal’s creations, a fusion of traditional Sicilian flavors, robust creole spices, Louisiana seafood and fresh ingredients, have made Sal & Judy’s Restaurant a New Orleans favorite.

Red Gravy Pasta Sauce

  • 34 oz.
    $ 6.99

Sal & Judy’s™ Red Gravy is Chef Sal Impastato’s signature sauce. Sweet Italian plum tomatoes, fresh ingredients and a little pork are slow cooked to perfection in this classic, Sicilian/New Orleans Red Gravy.