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Creole Seasoning
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Known simply as Chef Sal, the aspiring 18-year old left his hometown of Sicily with generations-old family recipes and a passion to share his authentic Italian cuisine with America.

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Made with Fresh Ingredients.

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Chef Sal’s creations, a fusion of traditional Sicilian flavors, robust creole spices, Louisiana seafood and fresh ingredients, have made Sal & Judy’s Restaurant a New Orleans favorite.

Creole Seasoning

New Orleans Finest Creole Italian Cuisine

  • 2.56 OZ
    Item will be available to purchase online soon.
Description

Sal & Judy’s™ Creole Seasoning is made with the finest dried herbs and spices. Sal & Judy’s™ Creole Seasoning is made with all-natural, premium quality ingredients.

Ingredients

Dehydrated Vegetables (Onion, Bell Pepper, and Garlic), Salt, Spices, Paprika, Natural Color, and Natural Lemon Oil

Nutrition Facts

Creole Seasoning Nutrition Panel