Known simply as Chef Sal, the aspiring 18-year old left his hometown of Sicily with generations-old family recipes and a passion to share his authentic Italian cuisine with America.
Made with Fresh Ingredients.
Chef Sal’s creations, a fusion of traditional Sicilian flavors, robust creole spices, Louisiana seafood and fresh ingredients, have made Sal & Judy’s Restaurant a New Orleans favorite.
Item will be available to purchase online soon.
Sal & Judy’s™ Classic Creole Seasoning blend brings you the signature tastes and flavors that Chef Sal Impastato has served for over 40 years in his restaurant, Sal & Judy’s. Add to any homemade sauce, vegetables or meat. Mix into your BBQ shrimp, seasonal stuffing, soups, and deep fry recipes for an unforgettable meal. Sal & Judy’s™ Creole Seasoning is made with all-natural and super-premium quality ingredients.