Menus

BANQUET MENU

$38.75 per person with Spitini or $41.75 with the veal.
This does not include tax or tip.
This menu with set price is also for parties with 13 or more in the dining room.

APPETIZERS

  • Crab Claws

    Crab Claws Marinated in White Cream Sauce

  • Cappelletti

    Chicken Stuffed Tortellini Served in a Creamy Tomato Sauce

  • Crabmeat Au Gratin

    White Lump Crabmeat in a Casserole with Broccoli & Mushrooms and Topped with Provolone Cheese

  • Calamari
    Squid Deep Fried in a Light Batter

ENTREES

  • Spitini
    Pork Medallions Stuffed With Provolone Cheese and Ham Smothered in a Mushroom Sauce
  • Shrimp Scampi
    Large Shrimp in a Lemon & Butter Cream Sauce
  • Trout with topping
    Pan Fried Filet Of Trout Topped With Lump Crabmeat, Shrimp & Mushrooms in a Lemon Butter Cream Sauce

  • Pasta with Red Sauce
  • Fresh Green Beans

DESSERT

  • Dessert of the Day