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Sal & Judy's Seafood Cocktail Sauce
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Known simply as Chef Sal, the aspiring 18-year old left his hometown of Sicily with generations-old family recipes and a passion to share his authentic Italian cuisine with America.

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Made with Fresh Ingredients.

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Chef Sal’s creations, a fusion of traditional Sicilian flavors, robust creole spices, Louisiana seafood and fresh ingredients, have made Sal & Judy’s Restaurant a New Orleans favorite.

Seafood Cocktail Sauce

  • 12 oz.
    $4.39
Description

Sal & Judy’s™ Cocktail Sauce was created out of Chef Sal Impastato’s desire to create a delicious cocktail sauce that contained NO preservatives or HFCS. Sal & Judy’s™ Cocktail Sauce has fresh Horseradish, garlic and premium ingredients. This Cocktail Sauce is excellent with seafood and there is NO comparison.

Ingredients

INGREDIENTS: Tomato Puree (Water, Tomato Paste), Cane Sugar, Horseradish (Horseradish Root, Vinegar and Salt), Vinegar, Salt, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Anchovies, Tamarind, and Natural Flavor), Canola Oil, Garlic, Lemon Juice Concentrate.
CONTAINS: FISH (Anchovy)

Nutrition Facts

Nutrition Facts Cocktail Sauce Sal & Judy's