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Known simply as Chef Sal, the aspiring 18-year old left his hometown of Sicily with generations-old family recipes and a passion to share his authentic Italian cuisine with America.

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Made with Fresh Ingredients.

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Chef Sal’s creations, a fusion of traditional Sicilian flavors, robust creole spices, Louisiana seafood and fresh ingredients, have made Sal & Judy’s Restaurant a New Orleans favorite.

Pepper Jelly Vinaigrette

  • 12 oz.
    $ 5.99
Description

Sal & Judy’s™ Pepper Jelly Vinaigrette is a sweet and tangy vinaigrette with a mouthwatering blend of red bell peppers, apple cider vinegar and extra virgin olive oil. Enjoy Sal & Judy’s™ Pepper Jelly Vinaigrette on a salad or as a flavorful marinade.

Ingredients

INGREDIENTS: Soybean Oil, Sugar, Rice Vinegar, Water, Extra Virgin Olive Oil, Cider Vinegar, Red Bell Pepper*, Salt, Onion*, Hot Red Pepper*, Citric Acid, Beet Powder, Xanthan Gum, Spice, Natural Flavor. *Dried

Nutrition Label