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Original Recipe Marinara Sauce
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Known simply as Chef Sal, the aspiring 18-year old left his hometown of Sicily with generations-old family recipes and a passion to share his authentic Italian cuisine with America.

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Made with Fresh Ingredients.

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Chef Sal’s creations, a fusion of traditional Sicilian flavors, robust creole spices, Louisiana seafood and fresh ingredients, have made Sal & Judy’s Restaurant a New Orleans favorite.

Original Recipe Marinara

All-Purpose Pasta Sauce

  • 25 oz.
    $ 5.49

Sal & Judy’s™ Original Marinara Sauce is Chef Sal Impastato’s first bottled pasta sauce. Chef Sal’s recipes are known for their fusion of traditional Sicilian flavors, robust creole spices, fresh and all natural ingredients. Raised in Cinisi, Sicily, Chef Sal headed to New Orleans, Louisiana with generations-old family recipes and a passion to share his authentic Italian cuisine with America. Sal & Judy’s™ Original Marinara Sauce is a combination of Sicilian and New Orleans flavors with the absolute best all natural ingredients.