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Sal & Judy's Alfredo Sauce
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Known simply as Chef Sal, the aspiring 18-year old left his hometown of Sicily with generations-old family recipes and a passion to share his authentic Italian cuisine with America.

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Made with Fresh Ingredients.

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Chef Sal’s creations, a fusion of traditional Sicilian flavors, robust creole spices, Louisiana seafood and fresh ingredients, have made Sal & Judy’s Restaurant a New Orleans favorite.

Original Alfredo

  • 15 oz.
    $ 6.50
Description

Sal & Judy’s™ Original Alfredo Sauce is a traditional alfredo sauce made with fresh cream, butter, Parmesan and Romano cheese. Sal & Judy’s™ Original Alfredo Sauce is of premium quality with all natural ingredients and will make preparing meals simple and delicious.

Ingredients

INGREDIENTS: Light Cream (Cream, Milk), Water, Butter, Parmesan & Romano Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Egg Yolks, Parmigiano Reggiano (Pasteurized Milk, Salt, Rennet), Salt, Black Pepper, Modified Cornstarch, Xanthan Gum, Disodium Phosphate. CONTAINS: EGG, MILK

Nutrition Facts

Alfredo Sauce